Ability to work in a fast-paced environment. Ability to lift and carry full trays/bus trays. Ability to handle a flexible schedule and work weekends, holidays and all shifts. Adhere to all Company and department policies, procedures, and practices. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. Inform manager of any Team Member or guest opportunities. Ensure that supplies in side stations are well stocked and clean.
Assist Food Servers and Bartenders with running food and beverages. Work in conjunction with the Food Server to meet guest satisfaction. Re-set tables and inspect silverware for cleanliness. Inspect entire floor area and ensure that it is clean. Bus tables at conclusion of guests' meals by wiping off table, all chairs and booth seats. Greet guests by offering water service and non-alcoholic beverages. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values. Position Summary: The Busser is responsible for setting and clearing tables, stocking all service stations and assisting Food Servers with table service to ensure a great guest experience.Įssential Functions: 1.
EXCITING NEW RESTAURANT! OPENING SCHEDULED FOR MID-DECEMBER
